From hidden Basque producers to the world

Sustrai connects small Basque producers with premium gastronomic partners worldwide

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Our Philosophy

We select the product carefully not just because it sells, but because it deserves to be represented.

Real Origin

Every product reflects a place, a climate and a way of life

Basque Identity

Landscape, culture and tradition are part of every product

Rooted Selection

Producers are chosen for quality and authenticity, not volume

Limited production

Small-scale production ensures character and consistency

Direct Relationship

We work directly with every producer we represent

Artisan Production

Traditional methods passed down through generations

Every cheese tells the story of a place, a family and a way of live.

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Our Shepherds

Beñat Telleria
"Small farmhouses in this region have always worked in harmony with nature. That's how I learned, and that's the path I chose to follow."
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Jon Arburua
"Our grandmother used to make it in the kitchen, following traditional methods and simple ingredients. Today, we strive to preserve that same spirit, using tools adapted to our time."
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Sergio Cobo
"The secret is simple: care for the animals, and that care will be reflected in the milk, and ultimately in the cheese."
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Joseba Otegui
"Since1783, our family farm has been devoted to raising livestock and producing milk."
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Dominique Aguergaray
"We try to stay true to ourselves and make products that reflect Basque agriculture."
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